Fire safety tips for outdoor cooking

Always position grills and outdoor cookers away from structures, dry grass, and overhanging tree branches. Never leave the cooking food unattended. Have a bucket of water or fire extinguisher readily available for flare-ups. Regularly clean grease trays to avoid grease fires. Never use petrol or other accelerants to start fires. Dispose of coals when extinguished. Refer to the manufacturer instructions for gas equipment to prevent leaks and accidents.

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